Spicy Honey Garlic Paneer: A Quick & Delicious Indian Appetizer

Looking for a quick and flavorful appetizer that packs a punch? This combines the richness of India’s favorite cheese, paneer, with the perfect balance of sweetness from , the tang of garlic, and the heat from spices. It’s a dish that will make your taste buds dance and is perfect for any occasion.

• 250g paneer (cubed)
• 2 tbsp LOVEBEE Honey
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1 tbsp oil (for frying)
• Salt to taste
• Fresh coriander leaves (for garnish)
• 1 green chili (sliced, optional)

1. • In a bowl, combine , soy sauce, vinegar, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt. Stir well to create a smooth marinade.
   • Add the paneer cubes to the marinade, ensuring they’re all coated evenly. Let them to absorb the flavors.

2. • Heat in a pan over medium heat.
   • Once the oil is hot, add the marinated paneer cubes to the pan. Fry them until golden and crisp on all sides, about . Make sure the paneer doesn’t stick to the pan; add a little extra oil if needed.

3. • In a separate small pan, add and sauté for about a minute until fragrant.
   • Pour in the remaining marinade and cook for a couple of minutes until it thickens slightly. Add a splash of water if needed to get a saucy consistency.

4. • Once the paneer is fried, pour the prepared honey garlic sauce over it and toss gently to coat the paneer evenly with the sauce. You can also sprinkle some for an extra zing!

5. • Garnish the with freshly chopped .
   • Serve hot as an appetizer or a side dish with , , or steamed rice.

• , you can coat the paneer cubes in a light before frying.
• If you like a , increase the amount of red chili powder or add to the marinade.
• This dish also works great as a , served alongside or a fresh .

• The adds a beautiful, natural sweetness, which is balanced perfectly with the bold spices and garlic.
• Ready in under , it’s the ideal appetizer or snack for those with a busy schedule.
• This dish is perfect for vegetarians and a great way to enjoy paneer in a new and exciting way.

The is a must-try recipe for anyone who loves bold flavors and a good balance of sweet and spicy. Whether you’re hosting a party or looking for a quick snack, this recipe is a crowd-pleaser that pairs beautifully with any Indian meal.