Classic Indian Aloo Gobi: A Simple and Hearty Vegetarian Dish

If you’re craving a comforting, flavorful, and easy-to-make vegetarian dish, look no further than —a classic Indian recipe made with potatoes (aloo) and cauliflower (gobi). This dish is both nutritious and delicious, packed with spices that bring out the natural flavors of the vegetables. It's perfect as a side dish with roti or rice, or even as a main meal for vegetarians.

• 2 medium potatoes (peeled and diced)
• 1 medium cauliflower (cut into florets)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)
• 1/2 cup water

1. • Wash and peel the potatoes, then cut them into bite-sized cubes.
   • Cut the cauliflower into florets and set aside.

2. • Heat in a large pan or wok over medium heat.
   • Once the oil is hot, add and let them splutter.
   • Add the and sauté until golden brown, about .
   • Add the and cook for another minute until fragrant.

3. • Add the , turmeric powder, coriander powder, cumin powder, and red chili powder to the pan.
   • Stir well, cooking the mixture until the tomatoes soften and the oil begins to separate from the masala (spice mixture), about .

4. • Add the diced potatoes and cauliflower florets to the pan. Stir everything together to coat the vegetables in the spices.
   • Add to the pan and mix. Cover and cook on low heat for about , or until the potatoes and cauliflower are tender. Stir occasionally to prevent burning.

5. • Once the vegetables are cooked through and the flavors have melded, sprinkle the over the dish and stir gently.
   • Garnish with freshly chopped .

6. • Serve the hot with , , or . You can also pair it with a side of for extra creaminess.

• For extra flavor, try adding or a pinch of to the dish.
• If you prefer your Aloo Gobi with a bit of , you can shallow fry the potatoes and cauliflower before cooking them with the spices.
• Feel free to add other vegetables like or to the dish for variety.

• With potatoes, cauliflower, and a blend of spices, this dish is both comforting and packed with essential nutrients.
• Aloo Gobi is a fantastic option for vegans and those with gluten sensitivities.
• Ready in , this dish is perfect for a weekday dinner or a last-minute meal.
• You can adjust the spice levels or add your favorite ingredients to make the dish your own.

Aloo Gobi is a timeless Indian recipe that’s both simple and flavorful. With its mix of aromatic spices and hearty vegetables, it’s a dish that everyone can enjoy. Whether you’re new to Indian cooking or a seasoned chef, this recipe is sure to become a favorite in your kitchen.

Enjoy this vegetarian classic with your favorite bread or rice, and make your meals even more delicious with every bite!